Highfield Level 3 Award in Food Safety
Highfield Level 3 Award in Food Safety Promotional Offer: SAR 850 SAR 900Â – installment available 
Duration: 2–3 Days (18 Hours Recommended)
Certification: Valid for 3 years (Highfield International – TVTC Approved)
Course Overview:
This qualification is designed for supervisors, managers, and those responsible for food safety within catering, manufacturing, or retail environments. It provides a comprehensive understanding of food hygiene principles, legislation, and best practices to ensure safe food handling and effective food safety management.
Key Learning Outcomes:
• Understand the principles of food safety management and HACCP.
• Identify and control food safety hazards at each stage of food production.
• Apply effective cleaning, disinfection, and pest control measures.
• Understand personal hygiene standards and cross-contamination prevention.
• Ensure compliance with Saudi and international food safety regulations.
• Develop and monitor food safety systems within the organization.
Target Audience:
• Food business owners, supervisors, and quality control officers.
• Catering managers, chefs, and production supervisors.
• Individuals seeking career progression in food safety and hospitality sectors.
Hands-On Practice:
Interactive group discussions, case studies, and scenario-based exercises are conducted to enhance understanding of HACCP application, risk assessment, and supervisory responsibilities in food safety.
Batch Capacity: 10–16
