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SUMMARY:Highfield Level 3 Award in Food Safety
DESCRIPTION:Highfield Level 3 Award in Food Safety Promotional Offer: SAR 850 SAR 900 – installment available \nDuration: 2–3 Days (18 Hours Recommended)\nCertification: Valid for 3 years (Highfield International – TVTC Approved) \nCourse Overview:\nThis qualification is designed for supervisors\, managers\, and those responsible for food safety within catering\, manufacturing\, or retail environments. It provides a comprehensive understanding of food hygiene principles\, legislation\, and best practices to ensure safe food handling and effective food safety management. \nKey Learning Outcomes:\n• Understand the principles of food safety management and HACCP.\n• Identify and control food safety hazards at each stage of food production.\n• Apply effective cleaning\, disinfection\, and pest control measures.\n• Understand personal hygiene standards and cross-contamination prevention.\n• Ensure compliance with Saudi and international food safety regulations.\n• Develop and monitor food safety systems within the organization. \nTarget Audience:\n• Food business owners\, supervisors\, and quality control officers.\n• Catering managers\, chefs\, and production supervisors.\n• Individuals seeking career progression in food safety and hospitality sectors. \nHands-On Practice:\nInteractive group discussions\, case studies\, and scenario-based exercises are conducted to enhance understanding of HACCP application\, risk assessment\, and supervisory responsibilities in food safety. \nBatch Capacity: 10–16 \nClick Here for Full Course Details
URL:https://schedules.sfast.sa/event/highfield-level-3-award-in-food-safety-2/
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