Food Safety Level 03
Basic Food Safety Promotional Offer: SAR 1500 SAR 1600 – installment available 
Duration: (18–21 Hours)
Certification: Accredited by Highfield International – Valid for 3 years
Course Overview:
This advanced food safety training is designed for supervisors, managers, and team leaders in food-related businesses. It covers in-depth food hygiene practices, HACCP principles, and legal responsibilities to maintain high food safety standards.
Key Learning Outcomes:
- Understand food safety legislation and compliance
- Roles and responsibilities of food handlers and supervisors
- Identify hazards from delivery to service (contamination, pests, etc.)
- Implement and monitor effective food safety management systems (HACCP)
- Understand microbiological, physical, chemical, and allergenic risks
- Personal hygiene, cleaning schedules, and temperature control
Target Audience:
Ideal for catering supervisors, quality controllers, head chefs, and food industry managers responsible for food safety standards in their establishments.
Assessment & Certification:
Includes a multiple-choice exam. Upon successful completion, participants receive a Highfield Level 3 Certificate in Food Safety.
Batch Capacity: 08
📍 Ensure your team meets international food safety standards—enroll now.
